Why You Should Handle Your Antibiotics With Care Baher Kamal - ISPNews
go to original December 23, 2021

Antibiotics, like other antimicrobials, have become a threat to health rather than healing it. Why? Because their misuse and overuse have created such a strong resistance that they no longer respond to medicines, making infections harder to treat and increasing the risk of disease spread, severe illness and death.

Much so that antimicrobial resistance is now considered among the top 10 global public threats facing humanity.

In fact, an estimated 700,000 people die each year from antimicrobial resistant (AMR) infections, in addition to an untold number of sick animals that may not be responding to treatment.

Antimicrobial Resistance occurs when bacteria, viruses, fungi and parasites change over time and no longer respond to medicines making infections harder to treat and increasing the risk of disease spread, severe illness and death.

In short, antimicrobial resistance is a significant global threat to public health, food safety and security, as well as to livelihoods, animal production and economic and agricultural development.

What Happens?

According to the World Health Organization (WHO) The misuse and overuse of antibiotics in livestock is meant to prevent contagion from one animal to the rest of the herd, thus increasing milk and meat production, in pursuit of more profits.

A similar case is the misuse and overuse of different antimicrobials in agriculture with the aim of obtaining more production and therefore more commercial benefits.

The point is that human consumption of meat and vegetables and fruits also imply their ingestion of antimicrobials in the daily diet.

What are Antimicrobials?

The following information is based on investigations and studies carried out by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). Antimicrobials – including antibiotics, antivirals, antifungals and antiparasitics – are medicines used to prevent and treat infections in humans, animals and plants.

What is Antimicrobial Resistance?

Antimicrobial Resistance occurs when bacteria, viruses, fungi and parasites change over time and no longer respond to medicines making infections harder to treat and increasing the risk of disease spread, severe illness and death.

As a result of drug resistance, antibiotics and other antimicrobial medicines become ineffective and infections become increasingly difficult or impossible to treat.

Why Is It a Global Concern?

The emergence and spread of drug-resistant pathogens that have acquired new resistance mechanisms, leading to antimicrobial resistance, continues to threaten our ability to treat common infections.

Especially alarming is the rapid global spread of multi- and pan-resistant bacteria (also known as “superbugs”) that cause infections that are not treatable with existing antimicrobial medicines such as antibiotics.

Furthermore, a lack of access to quality antimicrobials remains a major issue. Antibiotic shortages are affecting countries of all levels of development and especially in health-care systems.

Change or Loose

In other words, new antibacterials are urgently needed – for example, to treat carbapenem-resistant gram-negative bacterial infections as identified in the WHO priority pathogen list.

However, if people do not change the way antibiotics are used now, new antibiotics will suffer the same fate as the current ones and become ineffective.

Without effective tools for the prevention and adequate treatment of drug-resistant infections and improved access to existing and new quality-assured antimicrobials, the number of people for whom treatment is failing or who die of infections will increase.

Medical procedures, such as surgery, including caesarean sections or hip replacements, cancer chemotherapy, and organ transplantation, will become more risky.

What Accelerates the Emergence and Spread of Antimicrobial Resistance?

AMR occurs naturally over time, usually through genetic changes. Antimicrobial resistant organisms are found in people, animals, food, plants and the environment (in water, soil and air).

They can spread from person to person or between people and animals, including from food of animal origin.

The main drivers of antimicrobial resistance include the misuse and overuse of antimicrobials; lack of access to clean water, sanitation and hygiene for both humans and animals; poor infection and disease prevention and control in health-care facilities and farms; poor access to quality, affordable medicines, vaccines and diagnostics; lack of awareness and knowledge; and lack of enforcement of legislation.

Present Situation

For common bacterial infections, including urinary tract infections, sepsis, sexually transmitted infections, and some forms of diarrhoea, high rates of resistance against antibiotics frequently used to treat these infections have been observed world-wide, indicating that we are running out of effective antibiotics.

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