Restaurant Week Is Ready to Roll in Puerto Vallarta and Riviera Nayarit
Forty-two prestigious local restaurants will offer their most exclusive dishes from May 15-31, 2017 in order to continue promoting and highlighting the fantastic variety of ingredients and flavors that distinguish our destination’s gastronomy.
For 17 days straight, 42 eateries in Puerto Vallarta and the Riviera Nayarit will participate in the 13th annual Restaurant Week much to the delight of tourists and locals, who will have the opportunity to enjoy special three-course menus at a reduced price.
Following the culinary trend set in other destinations Restaurant Week has been able to entice the best restaurants in our region to offer exquisite menus at a very accessible price since its inception, which has turned the event into one of the top culinary happenings in Puerto Vallarta and the Riviera Nayarit.
Restaurant Week is organized by Vallarta Lifestyles Media Group and officially sponsored the Puerto Vallarta Tourism Trust and the Riviera Nayarit Convention and Visitors Bureau.
Menu prices this year will be 269 pesos and 399 pesos, which represents up to a 50% savings over regular menu prices in some of the participating restaurants. These prices do not include beverages or tips.
First-time restaurants participating in the event include: 3Ktrinas, Boccon di Vino, Florios, Lupita Costa Grill, Mantamar Beach Club Bar & Grill, Mestiza, Panchöfurter Brats & Bier Haus and Tintoque.
The list of participants also include: Anejo Limon, Archie´s Wok, Barcelona Tapas, Barrio Bistro, Bistro Organico, Bravos, Café des Artistes, Coco Tropical, Daiquiri Dick´s, Di Vino Dante, El Arrayán, Florios, Fusión Gourmet, Gaby´s Restaurant Bar, Hacienda San Ángel Gourmet, Kaiser Maximilian, La Cigale Casual French Bistro, Layla´s Restaurante, Maia, Mark´s Bar and Grill, Mikado, Nicksan, No Way José!, Pizzeria La Dolce, Roberto´s, Seasons PV, Señor Frog´s, Serrano´s Meat House, Taste Restaurant @ Casa Cupula, The Iguana, The River Café, The Swedes, Trio Café-Bar-Restaurant, Tuna Blanca and Vitea.
For more information, please visit Restaurant Week PV.
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