| When It Comes to Mexican Cuisine, This Chef Says ’the Best Is in the Future’ Jeremy Hobson - Here & Now | |
| go to original May 1, 2017 |
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A restaurant called Pujol in Mexico City is arguably the country's best. The man behind it all is chef Enrique Olvera, who's been called one of the best chefs on Earth.
Here & Now's Jeremy Hobson makes a visit to Pujol, and speaks with Olvera (@enriqueolvera) about the traditions of Mexican cuisine.
Related: Why Mexican Chefs, Farmers and Activists Are Reviving the Ancient Grain Amaranth (NPR)
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