Anthony Bourdain Trashes Your Cinco de Mayo Stereotypes in Mexico
Marcy Franklin - TheBraiser
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May 5, 2014
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Classic Zapotec meal on Oaxaca outskirts: In Teotitlán del Valle, Tlalmanalli is run by Abigail Mendoza's family. They farm and cultivate most ingredients. (CNN)

Put down the sombreros, fake mustaches and margaritas and listen up, guys — Anthony Bourdain is here to show you real life in Mexico.

As if we weren’t already intrigued by this episode of Parts Unknown — crime! drug war! corruption! saviors! family! mescal! and holy shit, look at that food — Bourdain picks apart our ironic distaste for Mexico, considering our passionate love for Mexican food (and drugs). The whole post is worth a read.

Read the rest at TheBraiser

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