In Mexico, High Avocado Prices Fueling Deforestation New York Post
go to original August 10, 2016

Avocados for sale in a Mexico City market (Nick Wagner/AP)

Americans’ love for avocados and rising prices for the highly exportable fruit are fueling the deforestation of central Mexico’s pine forests as farmers rapidly expand their orchards to feed demand.

Avocado trees flourish at about the same altitude and climate as the pine and fir forests in the mountains of Michoacan, the state that produces most of Mexico’s avocados. That has led farmers to wage a cat-and-mouse campaign to avoid authorities, thinning out the forests, planting young avocado trees under the forest canopy, and then gradually cutting back the forest as the trees grow to give them more sunlight.

“Even where they aren’t visibly cutting down forest, there are avocados growing underneath (the pine boughs), and sooner or later they’ll cut down the pines completely,” said Mario Tapia Vargas, a researcher at Mexico’s National Institute for Forestry, Farming and Fisheries Research.

Given that Michoacan’s forests contain much of the wintering grounds of the monarch butterfly, the deforestation is more than just an academic issue. Authorities have already detected small avocado plots in the monarchs’ reserve where farmers have cut down pine forest.

Worse, Tapia Vargas said, a mature avocado orchard uses almost twice as much water as fairly dense forest, meaning less water reaches Michoacan’s legendary crystalline mountain streams on which the forests and animals depend.

Greenpeace Mexico says people are likely to suffer, too.

Read the rest at New York Post

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