New Season of Cooking Courses at El Arrayan

El Arrayan
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October 5, 2016

If you are looking to take a Mexican cooking class in Puerto Vallarta, the professionals at El Arrayán have been offering this very Mexican experience since 2007. Owner Carmen Porras and Chef Diego Sánchez are teaching a wide range of Mexican classical dishes. We use more than 50 different recipes from diverse regions in Mexico. In addition to the very popular dishes taught before, by popular demand, different types of moles, tamales, fresh salsas and desserts have been added.

We are always learning about and sharing traditional ways of cooking, reading cookbooks for inspiration and knowledge, and watch food shows. With this as our culinary DNA, over the course of the class, we give you advice, and also pass on cultural and historical secrets on how to cook Mexican food, which makes for a very interesting and memorable experience to learn our traditional Mexican cuisine.

October 10 will begin the new season of Mexican cuisine courses at El Arrayan, where the entire team is excited to provide participants the opportunity to learn to prepare some of the most attractive and exotic recipes from around Mexico as moles, salsas, tamales and all kinds of desserts.

Classes will be on Mondays, Thursdays and Saturdays, and include lunch and some even a little tour through the main market and a tortilla factory.

The class schedule is available in this practical web brochure. You can also have more detailed information at El Arrayan.

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