The 16th Edition of Restaurant Week Begins in Vallarta/Nayarit

Jorge Chavez - Vallarta Lifestyles
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September 15, 2020


In Riviera Nayarit and Puerto Vallarta will take place the 16th edition of Restaurant Week, a culinary event scheduled from September 15 to October 10, 2020, where renowned restaurants of this destination will offer innovative three-course menus at a reduced price.

“We will work closely and in partnership to make this edition the most memorable to date. We want to mark a turning point in the destination to return to the path of growth. Join us to live this culinary experience and let’s celebrate that, from all this situation, together we will come out stronger”, says Moisés Hernández, general director of Cristalería del Pacífico (cristaleriadelpacifico.com), which sponsors this year’s event.

Eugenio Morales, CEO of Vinoteca de México (vinoteca.com), which also sponsors Restaurant Week this year, highlighted the importance of reinventing ourselves in these times: “Looking back, we can say that we have known how to adapt. Although there is still much work to be done, as a company we have sought that our collaborators, both internal and external, feel the support and affection that moves us to offer them the best service and quality of products. At the end, what we seek is to add value to our business partners and to society in general”.

Organized by Vallarta Lifestyles Media Group, Restaurant Week has the support of the Riviera Nayarit Visitors and Conventions Bureau, as well as the different tourism authorities of Puerto Vallarta, in the promotion at the national and international level.

“Today more than ever, Restaurant Week returns to its original purpose: to boost restaurant activity in our region during times it is needed. We deeply appreciate the support of the restaurants that are ready to work together to this goal”, says Luis Mendoza, chief operations officer of Vallarta Lifestyles Media Group.

The complete list of the 49 participating restaurants, as well as their exquisite menus, can be consulted at Restaurant Week PV.

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