| Vallarta Nayarit Gastronómica 2022 Bets on Sustainability The Nayarit Post | |
| go to original September 12, 2022 |
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This 14th edition takes sustainability as its central theme, due to the urgency to take this factor into account not only in the gastronomic, hotel and tourist industries, but also in the decisions of daily life.
With sustainability as the guiding axis of Vallarta Nayarit Gastronómica 2022, said culinary meeting will take place from October 12 to 18, extending its activities for the first time to a full week full of activities that will show attendees not only the taste of the region but the great cultural and tourist offer of these destinations.
The venue will be the Sheraton Buganvilias Hotel in Puerto Vallarta, where this meeting will be held, which serves as a bridge between the most relevant actors in the gastronomy and tourism industry, invited states and countries, as well as a privileged list of chefs, mixologists, bartenders, sommeliers, experts in sustainability in their different subjects, professionals and outstanding speakers.
An Event to Taste and Share
As part of the Vallarta Nayarit Gastronómica 2022 program, there will be live cooking demonstrations, wine and spirits tastings, gourmet workshops, and master conferences by experts.
The issue of sustainability will be addressed from the opening keynote address by Joxe Mari Aizega, General Director of the Basque Culinary Center, one of the world’s most prestigious gastronomy centers in San Sebastian, Spain. As well as a large panel with leading experts in fishing, livestock, deforestation, among other topics, to echo the actions that must be taken in the face of some problems.
Another of the great attractions, like every year, will be the exhibition area, where you can learn about and taste the cuisine of the different states and Spain, the guest country, by the hand of its ambassador chefs.
Vallarta Nayarit Gastronómica 2022 will be a parade of culinary talents, with national and international guests such as chef Dominique Crenn, Mexican chef Daniela Soto-Innes, chef Diego Gallegos, holder of the Green Star for sustainability, chef Kisco García and Carlos Gaytan, the first Mexican chef to receive the Michelin Star.
Read the rest at The Nayarit Post
Related: The History of Sonora Grill, From a Small Taqueria to a Valued Chain of Premium Cuts (Mexico Daily Post)
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From the Bay & Beyond
Celebrate a Healthy Lifestyle
From activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.
Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.