Mixed Meat Mocajete
Ericka Sanchez - Los Angeles, California
Many Mexican dishes are prepared with molcajetes, a pre-Hispanic mortar and pestle made of volcanic stone.

 
Pescado Zarandeado, Boca de Tomate Style
Haydé Escalante - Vallarta-Nayarit
There is no better pescado zarandeado (seasoned, grilled fish) in Vallarta-Nayarit than what you’ll find on the beaches of Boca de Tomata.

 
Chicken Tortilla Soup
David Tanis - New York, New York
Tortilla soup, or sopa Azteca or sopa de tortilla, is a classic central Mexican dish. It’s often characterized by a brothy chicken base flavored with puréed roasted tomatoes, chiles and garlic, and is topped with fried tortillas.

 
Classic Shrimp Scampi
Pam - Love of Cooking
This recipe comes together in minutes, couldn’t be easier to make, and always impresses your dinner guests when you serve it.

 
Best Ever Guacamole
Lisa Bryan - Guadalajara, Jalisco
A tried and true guacamole recipe that’s easy to make, uses fresh ingredients and is loaded with flavor. It’s the best guacamole dip hands down.

 
Shaken Fish
BestRoutes - Mexico
It is the iconic dish of the Riviera Nayarit and one of the most appreciated in the state.

CC's Kitchen Corner

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Health and WellnessFrom activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.

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Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.