Best-Ever Chorizo Lena Abraham - New York, New York With a little time and a lot of spices, you can make the best chorizo EVER. If you can’t eat it all in one go, freeze it in servings so you can have freshly cooked chorizo whenever you please.
Vegetarian Chili Verde Eric Akis - TimesColonist.com If you enjoy a comforting bowl of chili, but prefer it without meat, I’ve roasted and simmered one for you to try. It’s a version of chili verde where beans replace the pork often used in it.
Fresh Huevos Rancheros Cookie and Kate - Kansas City Huevos rancheros are the most perfect vegetarian meal. They’re the answer any time I’m craving extra protein or a super hearty, quick meal. I can’t resist them on a brunch menu, either.
Mango Habanero Hot Sauce Stephen Randall - Mexico On to one of my favorite uses of mango in the kitchen – mango habanero hot sauce! The co-stars of this recipe play off of each other exceptionally well.
Vegan Mexican-Inspired Corn Salad Karla Salinari - VegNews Fresh, sweet corn paired with creamy mayo, fiery peppers, tangy lime, and herbs makes for the perfect summer salad.
Aguachile: A Nayarit Tradition BestRoutes - Nayarit, Mexico Aguachile is a traditional dish which could be described as a seafood cocktail in an extreme version. In its most basic form, it can be made with just shrimp, chiles, lemon, and little else.
We all love to have something new and different to create in the kitchen. Please share your recipes, along with the story of what makes it a special part of your family's history.
From activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.
Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.