Slow-Cooker Barbacoa
Aundrea McCormick - Denver, Colorado
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime.

 
Classic Tres Leches Cake
Lisa Kaminski - Taste of Home
Tres leches means "three milks." This cake gets its name because it uses three kinds of milk - evaporated, condensed and cream.

 
Carnitas Huevos Rancheros
Lonnie Hartstack - Clarinda, Iowa
When I was in college, I had my first taste of Mexican food. Recently, I’ve learned to make more authentic dishes, like these pork huevos rancheros. It’s one of my favorite recipes to serve for dinner with eggs.

 
Chiles En Nogada
Risa Morimoto - Modern Aging
With its red, white and green – symbolic of the Mexican flag – and its sweet and savory taste, no wonder this recipe has been passed down for centuries.

 
Shrimp Tamales
BestRoutes - Nayarit, Mexico
The tamale is omnipresent in the food of Mexicans, being typical on the coasts of Nayarit and Sinaloa, prepared with fresh or dried shrimp.

 
Ultimate Breakfast Casserole
Lisa Bryan - Downshiftology
This is one loaded breakfast casserole! Serve it up on the weekends, meal prep it for the week, or make it ahead of time for special occasions and holidays.

CC's Kitchen Corner

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Health and WellnessFrom activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.

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Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.