Mexican Noodle Soup With Fire-Roasted Tomatoes
Rose Hattabaugh - Milk Street
Known as sopa de fideos, this much-loved Mexican soup is pure comfort food. Thin noodles are lightly browned in oil, then simmered in chicken broth seasoned with onion, garlic and jalapeño.

 
Oatmeal Banana Breakfast Cookies
Taylor Marks - Pasadena, CA
Breakfast on the go, post-workout snack, or school lunch, these oatmeal banana cookies balance complex carbs, healthy fats, and protein while supporting joint, skin, hair, and nail health.

 
Vegan Mexican Pozole
Alejandra Graf - VegNews
This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you’ll want to make again and again.

 
Guava Mole for Día de Muertos
Paola Briseño-González - Puerto Vallarta, Mexico
This vibrant fruit mole is for my abuelo Beto’s altar for Day of the Dead. It’s made with guava, plantains and chiles, inspired by my grandfather’s garden in the tropical paradise of Puerto Vallarta.

 
Twice-Baked Potatoes
Ali Slagle - New York Times Cooking
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin: comforting, satisfying and pretty much ideal.

 
Marry Me Chicken
Naz Deravian - Los Angeles, CA
This cozy dish, which went viral on TikTok with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce.

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Health and WellnessFrom activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.

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Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.