Tixtihuil de Camarones
Chef Alondra Maldonado Rodriguera - Tepic, Nayarit
Taxtihuil can be consider as a light mole or a thick soup, made with shrimp broth, guajillo pepper and thicken with corn dough. It´s origins come from the Mexcaltitán de Uribe island.

 
Lemon Pepper Chicken
Disha - Break the Spice
Chicken dinners are our go-to when we’re craving something fast, easy, and delicious on busy weeknights. When we’re in need of something simple but oh so satisfying, this lemon pepper chicken is hard to resist.

 
Easy Taco Soup
Lisa Bryan - Downshiftology
Taco soup is a cozy and delicious way to enjoy your favorite taco flavors during soup season. Made with ground beef, a variety of beans and vegetables, and flavored with taco seasoning, it’s a great one-pot meal.

 
Cadillac Margarita (El Cadí)
Karla Flores-Mercado - Los Angeles, California
There’s not one spec, but the Cadillac is generally a richer, more opulent version of the classic Margarita (blanco tequila and lime juice, sweetened with orange liqueur and/or agave syrup).

 
Best Ever Salmon Tacos
Lisa Bryan - Downshiftology
These salmon tacos will instantly elevate your next taco night! Grilled salmon is flaked into a tortilla and topped with two sauces – salsa verde and creamy chipotle sauce – for the most amazing flavor.

 
Veggie Black Bean Enchiladas
Cookie and Kate - Kansas City, Kansas
These enchiladas are a casual, hearty entree, stuffed with broccoli, bell pepper, spinach and black beans, that will be met with delight as you pass it around the table. My favorite enchilada recipe!

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