A Mexican Legacy: Classic Caesar Salad
Janet Blaser - PVDN
A perfectly made Caesar salad is a thing of discreet beauty and utter deliciousness, a far cry, sadly, from what’s usually served in many restaurants and private homes.

Walnut Tacos
Joe Yonan - Washington Post
Walnuts, pulsed in a food processor with a Mexican-inspired combination of spices, form the protein base of these easy-to-assemble tacos.

Delicious Carrot Cake
Elise Christian - Rest Less
Sweet, salty, spicy, and creamy – a good carrot cake really ticks all the boxes. So if you’ve got a special occasion coming up like a birthday, or you just fancy doing some baking, then check out this carrot cake recipe.

How to Make Elote, Mexican Sweet Corn
Marge Perry - Newsday
In Mexico, vendors with small carts with colorful umbrellas sell elote, seasoned corn on the cob, as a snack. I was hooked — without even realizing how easy it is to make at home.

Pico de Gallo Fresh Salsa
Elise Bauer - Simply Recipes
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime.

Homemade Ice Cream - Without the Churn
Sarah Carey - Everyday Food
It’ll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream.

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Coronavirus - How You Can HelpFrom activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.

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Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.