Tixtihuil de Camarones Chef Alondra Maldonado Rodriguera - Tepic, Nayarit Taxtihuil can be consider as a light mole or a thick soup, made with shrimp broth, guajillo pepper and thicken with corn dough. It´s origins come from the Mexcaltitán de Uribe island.
Lemon Pepper Chicken Disha - Break the Spice Chicken dinners are our go-to when we’re craving something fast, easy, and delicious on busy weeknights. When we’re in need of something simple but oh so satisfying, this lemon pepper chicken is hard to resist.
Easy Taco Soup Lisa Bryan - Downshiftology Taco soup is a cozy and delicious way to enjoy your favorite taco flavors during soup season. Made with ground beef, a variety of beans and vegetables, and flavored with taco seasoning, it’s a great one-pot meal.
Cadillac Margarita (El Cadí) Karla Flores-Mercado - Los Angeles, California There’s not one spec, but the Cadillac is generally a richer, more opulent version of the classic Margarita (blanco tequila and lime juice, sweetened with orange liqueur and/or agave syrup).
Best Ever Salmon Tacos Lisa Bryan - Downshiftology These salmon tacos will instantly elevate your next taco night! Grilled salmon is flaked into a tortilla and topped with two sauces – salsa verde and creamy chipotle sauce – for the most amazing flavor.
Veggie Black Bean Enchiladas Cookie and Kate - Kansas City, Kansas These enchiladas are a casual, hearty entree, stuffed with broccoli, bell pepper, spinach and black beans, that will be met with delight as you pass it around the table. My favorite enchilada recipe!