Authentic Tacos de Bistec
Maricruz Avalos Flores - M.A. Kitchen
This authentic tacos de bistec recipe can’t get easier. The meat is seasoned and pan-fried, then tucked into warm tortillas with the classic toppings for street tacos served all throughout Mexico.

Pinto Bean Soup - Sopa Tarasca
Patrick Calhoun - Mexican Please
Sopa Tarasca is one of Mexico’s most popular soups - a delightfully satiating pinto bean soup that will keep you coming back for more. So good!

Parmesan-Crusted Roasted Potatoes
J. Kenji López-Alt - New York, USA
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza.

Cilantro Lime Chicken
Sheela Prakash - The Kitchn
If you’re constantly looking for ways to mix up your weeknight chicken routine, consider this your new addition. It’s quick and crowd-pleasing, filled with bright cilantro and saucy lime flavor, and easy to clean up.

Authentic Aguachile de Camaron
Ana Frias - Muy Delish Mexico
The BEST recipe for Aguachile De Camaron. The shrimp is marinated with a sauce made of jalapeños & serrano peppers, cilantro and lime juice. Easy, healthy & delicious.

Ultimate Nachos
Lisa Bryan - Downshiftology
Not going to lie, this is the best nachos recipe ever. It’s an exciting appetizer layered with savory Mexican ingredients. But it also leaves plenty of room to add all the creative nacho toppings your heart desires.

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